Take a visual journey through the world of botanically decorated cakes with an inspiring slide lecture first, and then create a visually stunning decorated cake to take home. You’ll learn which flowers are safe to use on cakes, how to create proper barriers when working with non-edible blooms, and the essential techniques for keeping floral arrangements fresh, beautiful, and vibrant until the very last slice is served.
Thursday, October 8, 2026
1:00 – 3:00 PM
Class Fee: $50
Materials fee (payable to the instructor): $15
$50.00
